I’m a child of the eighties and I unashamedly confess that I prefer Kraft Mac and Cheese to those heavy, gloppy macaroni and cheese casseroles. Unfortunately, Kraft has not come up with a gluten free version of childhood’s favorite side dish. If I want to make gluten free mac & cheese for my family I have two choices. The easy option is to by a couple of boxes of Annie’s GF macaroni and cheese. This is an expensive option and I can still tell that it’s not what I grew up with.

The second option is to make it myself. Ever since my mom and sister-in-law came up with this recipe, homemade gluten free macaroni and cheese is the hands down favorite with the kids and adults.

The type of noodle that you use is important. Since the cooked pasta must be stirred you have to use a gluten free pasta that doesn’t fall apart once it is cooked. My first choice of pastas for this recipe is Pasta D’oro, a gluten free corn pasta that is made from non-GMO corn. I’m not nearly as picky about the shape of the pasta.

Preheat oven to 350°. Spray or butter a 9 x 13 inch baking dish. Cook and drain the pasta according to package instructions. Combine the milk and eggs. Put half the pasta in the dish. Drizzle half the butter over the pasta, then half the milk mixture. Sprinkle with salt and pepper to taste. Put half the shredded cheese on top. Velveeta Shells and Cheese Cups Original Flavor (12 ct.). Kraft Gluten-Free Mac and Cheese (6 oz., 8 pk.) Average rating: 5 out of 5 stars, based on 2 reviews (2). 2021-06-30 Crockpot Velveeta mac and cheese. Add 2 cups (8 ounces) uncooked macaroni, 2 cups milk, 1/2 lb cubed Velveeta cheese, 1/2 cup shredded cheddar, 2 tbsp butter, 1/2 tsp From iamafoodblog.com Estimated Reading Time 5 mins. Cook the macaroni in a large pat of salted water according to the package directions and drain well. In a small saucepan, place the milk over very low heat. Bring to a simmer, whisking very frequently. Continue to cook until the milk just begins to reduce (about 3 minutes). Toss the 3 ounces of shredded cheddar in the cornstarch, remove the saucepan from the heat, and add the cheese and starch to the hot milk.

• 16 oz brick Velveeta Cheese
• ½ cup butter (1 stick)
• 2 cups milk
• 1 tsp salt
• ½ tsp pepper
• 2 cups dry macaroni

• Servings Per Recipe: 10
• Amount Per Serving

Gluten Free Crock Pot Macaroni And Cheese

• Calories: 276% Daily Value *
• Total Fat: 15 g23.64%
• Saturated Fat: 9 g47.36%
• Trans Fat: 0 g%
• Cholesterol: 48 mg15.84%
• Sodium: 509 mg21.2%
• Calcium: 366 mg36.59%
• Potassium: 175 mg4.99%
• Magnesium: 0 mg0%
• Iron: 1 mg5.07%
• Zinc: 0 mg0%
• Total Carbohydrate: 19 g%
• Dietary Fiber: 1 g2.8%
• Sugar: 3 g
• Protein: 15 g
• Alcohol: 0 g
• Omega 3 Fatty Acid: 0 g
• Omega 6 Fatty Acid: 0 g

• Vitamin A 11.39%
• Vitamin C 0%
• Vitamin D 8.72%

• * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

• Exchange - Fat2
• Exchange - Fruit0
• Exchange - NonFat Milk0
• Exchange - Other Carbs0
• Exchange - Starch1
• Exchange - Vegetables0
• Exchange - Lean Meat1
• Exchange - Alcohol0

Gluten Free Velveeta Mac And Cheese

• MyPlate - Grain Total1 oz-eq
• MyPlate - Vegetable Total0 c
• MyPlate - Fruit0 c
• MyPlate - Dairy1 c
• MyPlate - Protein Total0 oz-eq

Velveeta Mac And Cheese Slow Cooker